What do you do on a snowy day??? Bake bread!!

And I have finally found a receipe for 100% whole wheat bread that I like!! Here it is in case you want to give it a try. The recipe makes 2 large loaves. Combine 4 C lukewarm water and 3 T of yeast. Let yeast dissolve and add 1/2 C sugar, 1/2 C potato flakes, 1/3 C oil and 6 C. wheat flour. Beat this mixture with cookie beater in bread mixer for 5 minutes. Add 1 T salt and 2 1/2 to 3 more cups wheat flour. Let rise (it rises quickly!) Punch down and form into loaves. Place in greased pans and let rise again. Bake at 350 for 30 - 35 minutes. Brush with butter for a soft crust. Fabulous with butter and honey! I use hard white wheat. But red works also.